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Food and Beverage

  • Various allergens (including nuts, dairy and shellfish) are routinely used in practical labs. Additionally, although George Brown College is sensitive to religious observations, products purchased to meet all provincial and federal regulations for production and consumption may not meet specific dietary laws related to halal and kosher foods.
  • It is important that you register for all workshop courses at least three days before the start of class to ensure that the correct amount of food is purchased/prepared.
  • Questions about the following? Select a course or certificate/designation below to obtain contact information, or attend a free information session.

Courses   Programs
Select a course to view details and to register.   Select a Con Ed program to view details and required courses.
HOSF 9189 Beer Appreciation
HOSF 9375 Cave-aged Cheese
HOSF 9152 Cheese Appreciation
HOSF 9346 Cheese Service and Management
HOSF 9347 Complex Cheese Pairings
HOST 1020 Craft and Skills of a Bartender
HOSF 9326 Exploration of Spirits
HOSF 9370 Food Styling
HOSF 9357 Grape Comparison
HOSF 9342 Introduction to Cheese
HOST 9119 Introduction to Tea
HOST 9111 Methods of Wine Production
HOSF 9343 New World Cheese
HOSF 9359 New World Wines
HOSF 9344 Old World Cheese
HOSF 9358 Old World Wines
HOST 9112 Sensory Development and Wine Styles
HOSF 9360 Sensory Evaluation of Wines
HOST 9116 Sommelier Management
HOST 9115 Spirits and Other Beverages
HOSF 9261 Tea Menu Design and Food Pairing
HOST 9120 Tea Preparation and Consumption
HOST 9122 Tea Regions of the World I
HOST 9121 Tea Regions of the World II
HOSF 9262 Tea Sensory Development
HOSF 9260 Tea Service Training
HOSF 9263 Tea from Bush to Cup
HOST 9114 Wine Regions of the World - New World
HOST 9113 Wine Regions of the World - Old World
HOST 9008 Wines I
HOST 9009 Wines II
 
Certified Sommelier Certificate
Certified Tea Sommelier Certificate
Professional Fromager Certificate
Wine Specialist Certificate

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