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Culinary Arts

  • Various allergens (including nuts, dairy and shellfish) are routinely used in practical labs. Additionally, although George Brown College is sensitive to religious observations, products purchased to meet all provincial and federal regulations for production and consumption may not meet specific dietary laws related to halal and kosher foods.
  • It is important that you register for all workshop courses at least three days before the start of class to ensure that the correct amount of food is purchased/prepared.
  • Questions about the following? Select a course or certificate/designation below to obtain contact information, or attend a free information session.

Courses   Programs
Select a course to view details and to register.   Select a Con Ed program to view details and required courses.
HOSF 9372 BBQ-style Cooking
HOSF 9374 Brunch
HOSF 9371 Butchery and Charcuterie
HOSF 9286 Cooking for Diabetes
HOSF 9284 Creative Plate Presentations
HOSF 9088 Culinary Arts I
HOSF 9089 Culinary Arts II
HOSF 9195 Fish
HOSF 9095 French Cooking
HOSF 9166 French Farmhouse Cooking
HOSF 9338 Gluten-free Cooking
HOSF 9285 Glycemic Index Cooking
HOSF 9269 Healthy Culinary Arts I
HOSF 9339 Healthy Culinary Arts II
HOSF 9225 Heart-healthy Cooking
HOSF 9076 Indian Cooking
HOSF 9179 Italian Cooking (Northern Italy)
HOSF 9180 Italian Cooking (Southern Italy)
HOSF 9214 Japanese Cooking
HOSF 9124 Knife Skills
HOSF 9080 Mediterranean Cooking
HOSF 9373 Pasta
HOSF 9207 Pizza
HOSF 9366 Preserving and Canning
HOSF 9187 Sauces and Marinades
HOSF 9322 Sous-vide and Low Temperature Cooking (Advanced Techniques)
HOSF 9165 Spa-style Cooking
HOSF 9289 Spanish Cooking
HOSF 9075 Sushi
HOSF 9226 Tapas
HOSF 9064 Thai Cooking
HOSF 9091 Tofu and Meat Substitutes
HOSF 9341 Traditional Indian Spices and Sauces
HOSF 9175 Vegetarian Chinese Cooking
HOSF 9017 Vegetarian Cooking
HOSF 9283 Vegetarian Culinary Arts
HOSF 9176 Vegetarian Indian Cooking
 
Culinary Arts Certificate
Healthy Culinary Arts Certificate
Vegetarian Cuisine Certificate

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