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Baking Arts

  • Various allergens (including nuts, dairy and shellfish) are routinely used in practical labs. Additionally, although George Brown College is sensitive to religious observations, products purchased to meet all provincial and federal regulations for production and consumption may not meet specific dietary laws related to halal and kosher foods.
  • It is important that you register for all workshop courses at least three days before the start of class to ensure that the correct amount of food is purchased/prepared.
  • Questions about the following? Select a course or certificate/designation below to obtain contact information, or attend a free information session.

Courses   Programs
Select a course to view details and to register.   Select a Con Ed program to view details and required courses.
HOSF 9134 Baking Arts
HOSF 9128 Bars and Squares
HOSF 9113 Breads
HOSF 9125 Breakfast Breads
HOSF 9135 Cake Decorating I
HOSF 9057 Cake Decorating II
HOSF 9008 Cake Decorating III
HOSF 9280 Cakes I
HOSF 9231 Cakes II
HOSF 9217 Cocoa Painting
HOSF 9232 Coffee Cakes
HOSF 9281 Cookies
HOSF 9192 Croquembouche
HOSF 9193 Festive Sweets Tray
HOSF 9368 Gluten-free Baking
HOSF 9220 Gum Paste I
HOSF 9221 Gum Paste II
HOSF 9247 Healthy Desserts
HOSF 9246 International Breads
HOSF 9236 Loaves
HOSF 9186 Marzipan Sculpting
HOSF 9213 Pastry
HOSF 9212 Pies
HOSF 9248 Roses
HOSF 9222 Sculpting Modelling Paste
HOSF 9223 String Works I
HOSF 9224 String Works II
 
Baking Arts Certificate
Cake Decorating Certificate

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