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  CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Hospitality Management

  Hospitality Marketing

  MARK 2012

 

Examine the importance of marketing to the hospitality industry, market research and industry marketing strategies. Learn how to describe the salient features of a restaurant and how to evaluate and develop your own marketing plan.


  Equivalent: MARK 2011

  Fee: $315.00

  Hours: 42

    CRN Date Day Time Location Status
 
    S82613 07May13 - 06Aug13 Tu 6:30-9:30pm SJB REGISTER now

  Questions about this course?
416-415-5000, ext. 2517
or e-mail: cehospitality@georgebrown.ca