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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Food and Beverage |
| Introduction to Tea |
HOST 9119 |
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Learn to define and describe the major types of tea (white, green, oolong and black) as well as sharpen your palette. Explore origins, grading, methods of processing and the fundamental characteristics of various teas. Acquire the foundational understanding that is invaluable to both enthusiast and explorer. |
| Fee: $180.00, includes materials used in class |
| Hours: 14 |
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