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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Food and Beverage |
| Sensory Development and Wine Styles |
HOST 9112 |
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| The ability to assess the value and character of a wine is essential to a successful Sommelier. In this module, develop your palate, your ability to discern quality and value and your ability to evaluate wines by colour, weight, alcohol, taste, flavour, texture, complexity and finish. Learn to recognize poor quality, wine faults and spoilage; learn what causes the taint; and explore possible corrective actions. Learn to recognize wines by style and taste profile in order to judge typicity and to provide sound advice about wine and food pairing. Finally, become familiar with various cooking techniques, learn various strategies for pairing wine and food and get exposure to wine service skills. |
| Prerequisites: You must have completed HOST 9111 (Methods of Wine Production) . |
| Fee: $1,030.00, includes wine used in class |
| Hours: 63 |
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