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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Tourism Management |
| Tour Dimensions |
HOST 9067 |
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Focus on understanding tourism (both globally and locally), its importance and the tour guide's role as an ambassador for tourism. Learn about the history of tourism, occupational standards, ethical practices and the range of tours and transportation used within the industry. |
| Fee: $307.00 |
| Hours: 28 |
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