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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Event Management |
| Event Program Design II |
| HOST 9062 |
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Examine the implementation of a program plan – from food and beverage and social and youth programs to festivals, trade shows and exposition programs. |
| Prerequisites: You must have completed HOST 9058 (Event Communication) and HOST 9061 (Event Program Design I) or approved equivalents. |
| Fee: $249.00 |
| Hours: 30 |
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