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  CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Event Management

  Event Program Design II

  HOST 9062

 

Examine the implementation of a program plan – from food and beverage and social and youth programs to festivals, trade shows and exposition programs.


  Prerequisites: You must have completed HOST 9058 (Event Communication) and HOST 9061 (Event Program Design I) or approved equivalents.

  Fee: $249.00

  Hours: 30

    CRN Date Day Time Location Status
 
    S82653 16May13 - 18Jul13 Th 6:30-9:30pm SJB REGISTER now

  Questions about this course?
416-415-5000, ext. 2517
or e-mail: cehospitality@georgebrown.ca