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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Food and Beverage |
| Wines I |
HOST 9008 |
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Develop a greater knowledge of wines from the different types and vintages to the selection of the correct wine for a menu. Take part in taste evaluations of the more distinctive wines. |
| Prerequisites: You must be at least 19 years of age. |
| Fee: $466.00, includes materials used in class |
| Hours: 36 |
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