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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Hospitality Management |
| Housekeeping I |
HOST 2104 |
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Explore the role of the director of housekeeping in hotels and the requirements of good housekeeping. Study the development of guidelines; staff training and retraining; cost, quality and production control; inventories; and budgeting. |
| Equivalent: HOST 2036 |
| Fee: $232.00 |
| Hours: 28 |
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