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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Hospitality Management |
| Management Simulation |
| HOST 2051 |
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This is a capstone course. Use your previous knowledge of rooms management, marketing and sales, human resources and financial management in combination with new information to make managerial decisions in a major case study. This case study takes place in a simulated environment using the new HOTS (Hotel Operational Training Simulation) software program. |
| Equivalent: HOSF 2009 |
| Fee: $315.00 |
| Hours: 42 |
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