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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Hospitality Management |
| Leadership Skills |
HOST 2025 |
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Supervisors play a key role in achieving productivity through satisfied and motivated employees. Learn the skills and responsibilities of a supervisor in the hospitality industry. |
| Equivalent: HOST 2006 |
| Fee: $315.00 |
| Hours: 42 |
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