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  CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Hospitality Management

  Career Readiness

  HOST 1131

 

Develop the communication skills necessary for a successful career in the hospitality and tourism industry. Focus on business etiquette, portfolio building, networking, job searching skills and interview techniques. Acquire valuable resources and confidence as you prepare for your externship placement.


  Equivalent: HOST 1126

  Fee: $86.00

  Hours: 14


 
Class dates and registration for the upcoming year (September 2013 to August 2014) will be available on this website after July 4. Please visit this page again at that time.


  Questions about this course?
416-415-5000, ext. 2517
or e-mail: cehospitality@georgebrown.ca