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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Hospitality Management |
| Professional Guest Services |
HOST 1055 |
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Learn to distinguish between service and service excellence. Develop the skills necessary to up-sell to customers, handle difficult customers, identify what the customer wants, sell yourself and show enthusiasm in service. |
| Equivalent: HOST 1033 |
| Fee: $232.00 |
| Hours: 28 |
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