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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Culinary Arts |
| Brunch |
HOSF 9374 |
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The tradition of a delicious weekend brunch is practically an institution in Toronto. Learn to prepare the staples of brunch so that you can entertain like your gourmet neighbourhood restaurant. Note(s): You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. |
| Prerequisites: You must have completed HOSF 9088 (Culinary Arts I) or an approved equivalent. |
| Fee: $305.00, includes food used in class |
| Hours: 24 |
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