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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Culinary Arts |
| BBQ-style Cooking |
HOSF 9372 |
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Grilling meat over an open flame is a cooking technique as old as humankind. The evolution of the BBQ-inspired cooking featured in this course has taken menu options far beyond a grilled steak. Learn the essential techniques and recipes of BBQ-style cooking. Note(s): You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. |
| Prerequisites: You must have completed HOSF 9088 (Culinary Arts I) or an approved equivalent. |
| Fee: $375.00, includes food used in class |
| Hours: 24 |
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