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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Culinary Arts |
| Healthy Culinary Arts II |
HOSF 9339 |
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Learn the advanced culinary skills and principles needed to prepare healthy cuisine. Focus on healthy preparation and presentation techniques as well as on wholesome ingredients that meet Canadian dietary standards. Build a solid foundation of essential culinary skills while practicing a variety of recipes. Note(s): You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. |
| Prerequisites: You must have completed HOSF 9269 (Healthy Culinary Arts I) or an approved equivalent. |
| Fee: $304.00, includes food used in class |
| Hours: 24 |
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