With its exceptional nutritional value, bread remains a world staple. Build an impressive repertoire of internationally renowned artisan breads. Focus on the traditional artisan shaping, proofing and baking techniques. Use essential bread-making techniques to produce a variety of the artisan breads taught in class, including pita, naan and focaccia.

Note(s):

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.