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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Baking and Pastry Management |
| Artisan Bread Theory |
HOSF 9333 |
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Explore artisan bread making, including ingredient selection, water hardness, proofing time, bakery humidity, the effects of milling and environmental factors. Focus on shaping, proofing and baking techniques and how they can be used to yield vastly different results from the same bread formula. |
| Fee: $98.00, includes food used in class |
| Hours: 12 |
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