Learn the fundamental culinary skills and principles necessary to prepare wholesome, nutritionally balanced meals. Practice a variety of recipes that are fast, simple and delicious but that also provide optimal health benefits. Focus on the principles of ingredient selection and preparation.
You will be required to have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide details during the first class. You will then be issued with a bookstore voucher for a uniform package, but your shoes and tools will need to be purchased separately.