Learn the fundamental culinary skills and principles necessary to prepare wholesome, nutritionally balanced meals. Practice a variety of recipes that are fast, simple and delicious but that also provide optimal health benefits. Focus on the principles of ingredient selection and preparation.

Note(s):

You will be required to have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide details during the first class. You will then be issued with a bookstore voucher for a uniform package, but your shoes and tools will need to be purchased separately.