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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Baking Arts |
| Healthy Desserts |
HOSF 9247 |
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For those affected with diabetes or some form of glucose intolerance, meal planning is often considered the most challenging daily task. The recipes you learn to make in this course have been analyzed for nutrient content in order to help you fit them into your meal plan. Note(s): You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. |
| Prerequisites: You must have completed HOSF 9134 (Baking Arts) an approved equivalent. If you are pursuing the Healthy Culinary Arts Certificate, the prerequisite is HOSF 9269 (Healthy Culinary Arts I) or an approved equivalent. |
| Fee: $284.00, includes food used in class |
| Hours: 24 |
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