Using either free-form methods or moulds, learn to prepare traditional enriched breads that have mouth-watering flavours and textures. Recipes range from New York rye and Swiss farmer's bread to a roasted corn loaf with jalapenos, sun-dried tomatoes and cheddar.

Note(s):

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.