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  CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Baking Arts

  Loaves

  HOSF 9236

 

Learn to produce an assortment of fruit and nut loaves (seasoned with a great array of spices and finished with icing and frosting) from recipes that are guaranteed to have your taste buds jumping.

Note(s):

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


  Prerequisites: You must have completed HOSF 9134 (Baking Arts) or an approved equivalent.

  Fee: $284.00, includes food used in class

  Hours: 24


 
Class dates and registration for the upcoming year (September 2013 to August 2014) will be available on this website after July 4. Please visit this page again at that time.


  Questions about this course?
416-415-5000, ext. 2517
or e-mail: cehospitality@georgebrown.ca