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  CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Baking Arts

  Gum Paste II

  HOSF 9221

 

Diversify your existing flower creation knowledge by exploring new techniques and learning to produce innovative creations.

Note(s):

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


  Prerequisites: You must have completed HOSF 9220 (Gum Paste I) or an approved equivalent.

  Fee: $134.00, includes food used in class

  Hours: 18


 
There are no classes currently scheduled for this course. For more information about future offerings, please call the number or email the address listed below.


  Questions about this course?
416-415-5000, ext. 2517
or e-mail: cehospitality@georgebrown.ca