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  CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Baking Arts

  Pies

  HOSF 9212

 

Explore your creative potential by learning to produce an assortment of pies.

Note(s):

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


  Prerequisites: You must have completed HOSF 9134 (Baking Arts) or an approved equivalent.

  Fee: $314.00, includes food used in class

  Hours: 24

    CRN Date Day Time Location Status
 
    S82657 10May13 - 21Jun13 F 6:15-10:15pm SJB CLOSED

  Questions about this course?
416-415-5000, ext. 2517
or e-mail: cehospitality@georgebrown.ca