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  CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Culinary Arts

  Pizza

  HOSF 9207
 
Workshop

 

Learn how to prepare and make pizza, from the flour to the toppings. Each pizza is made with a gourmet focus, and you can tailor your creation to suit personal tastes.

Note(s):

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


  Prerequisites: You must have completed HOSF 9088 (Culinary Arts I) or an approved equivalent.

  Fee: $98.00, includes food used in class

  Hours: 4


 
Class dates and registration for the upcoming year (September 2013 to August 2014) will be available on this website after July 4. Please visit this page again at that time.


  Questions about this course?
416-415-5000, ext. 2517
or e-mail: cehospitality@georgebrown.ca