      |
|
||||
|
||||
| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Food and Beverage |
| Beer Appreciation |
HOSF 9189 |
|
Learn about beer – the raw ingredients, the brewing process (traditional and contemporary), pairing beer with food and cooking with beer. Discuss all of this and more in addition to actual tastings. |
| Prerequisites: You must be at least 19 years of age. |
| Fee: $259.00, includes materials used in class |
| Hours: 18 |
| CRN | Date | Day | Time | Location | Status |
 |
||||||
|
|