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  CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Culinary Arts

  Vegetarian Chinese Cooking

  HOSF 9175

 

Take your love of Chinese food and bring it into the realm of the health conscious. Learn the difference between temple and commercial vegetarian Chinese cuisine. Work with recipes that take advantage of special flours and bean curds or sheets as the principal protein source.

Note(s):

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


  Prerequisites: You must have completed HOSF 9283 (Vegetarian Culinary Arts) or an approved equivalent.

  Fee: $304.00, includes food used in class

  Hours: 24


 
There are no classes currently scheduled for this course. For more information about future offerings, please call the number or email the address listed below.


  Questions about this course?
416-415-5000, ext. 2517
or e-mail: cehospitality@georgebrown.ca