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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Baking Arts |
| Cake Decorating II |
HOSF 9057 |
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Learn the techniques associated with rolled fondant, embossing, crimping, brush embroidery, marzipan, pastillage and flood work. Note(s): You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. |
| Prerequisites: You must have completed HOSF 9135 (Cake Decorating I) or an approved equivalent. |
| Fee: $259.00, includes food used in class |
| Hours: 30 |
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