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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Hospitality Management |
| Industry Mentor/Externship |
HOSF 2055 |
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The externship is a supervised, on-site work experience in one or more departments at an appropriate operation within the hospitality industry. You are required to complete a minimum of 24 hours per week over a seven-week period. Focus on applying knowledge and skills. |
| Equivalent: HOSF 2045 |
| Prerequisites: You must have completed HOST 1131 (Career Readiness) or an approved equivalent. |
| Fee: $373.00 |
| Hours: 168 |
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