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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Culinary Management |
| Emergency First Aid and Heartsaver CPR |
HOSF 1180 |
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Learn the emergency first aid and heartsaver CPR principles and practices required in food service operations. This course is based on standards and regulations from the Canadian Red Cross and the Heart and Stroke Foundation of Ontario. |
| Equivalent: HOSF 1146 |
| Fee: $131.00 |
| Hours: 8 |
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