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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Culinary Management |
| Culinary Skills I |
HOSF 1102 |
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This is a mandatory (ministry-approved) course for those individuals working toward their chef/cook papers. Each product is graded, and you are held to industry standards. Note(s): You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. |
| Equivalent: HOSF 1023 |
| Fee: $886.00, includes food used in class |
| Hours: 98 |
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