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| CURRENTLY BROWSING : HOSPITALITY AND CULINARY ARTS - Hospitality Management |
| Financial Management for Hospitality |
ACCT 2030 |
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Examine the financial/managerial decision-making process and typical management decisions. Learn to gather, select, analyze and interpret financial issues for the purpose of preparing business forecasts and budgets. |
| Equivalent: ACCT 2017 |
| Prerequisites: You must have completed ACCT 1039 (Hospitality Accounting) or an approved equivalent. |
| Fee: $402.00 |
| Hours: 56 |
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