Artisanal breads are no longer found only in obscure bakeries in small communities. They have become an integral part of the North American diet, replacing their heavily processed and mass-produced counterparts. This certificate develops the essential techniques needed to produce small-batch, handmade breads from natural ingredients. For more information, contact the Continuing Education Hospitality & Culinary Arts department at 416-415-5000, ext. 2517, or cehospitality@georgebrown.ca. You are also invited to attend an information session. |
