This certificate is intended to help those actively pursuing employment in kitchen operations management gain essential skills and to help busy working professionals in the industry upgrade their skill sets. Specially designed to be completed in as few as four consecutive semesters, this intensive certificate gives you exposure to both core George Brown College curriculum and industry-relevant content and encourages bridging into an appropriate full-time hospitality program. For more information, contact the Continuing Education Hospitality & Culinary Arts department at 416-415-5000, ext. 2517, or cehospitality@georgebrown.ca. You are also invited to attend an information session. |
Advanced Standing:
This certificate shares the bulk of its requirements with the other Operations Management certificates (Catering, Food and Beverage, Front Office, Hotel, Housekeeping, Special Events, Tour, Tourism and Leisure). If you complete this certificate and wish to obtain any other Operations Management certificate, you only need to complete four additional courses. |
