This certificate is designed to meet the growing demand for people skilled in the preparation of fine food with a focus on home entertainment. For more information, contact the Continuing Education Hospitality & Culinary Arts department at 416-415-5000, ext. 2517, or cehospitality@georgebrown.ca. You are also invited to attend an information session.

You must complete HOSF 9088 (Culinary Arts I) prior to taking the other courses in this certificate. You should complete all of the compulsory courses prior to taking the electives.

Compulsory Courses (Three)
HOSF 9088   Culinary Arts I
HOSF 9089   Culinary Arts II
HOSF 9124   Knife Skills

Elective Courses (Choose Six)
HOSF 9372   BBQ-style Cooking
HOSF 9374   Brunch
HOSF 9371   Butchery and Charcuterie
HOSF 9284   Creative Plate Presentations
HOSF 9195   Fish
HOSF 9370   Food Styling
HOSF 9095   French Cooking
HOSF 9166   French Farmhouse Cooking
HOSF 9076   Indian Cuisine
HOSF 9179   Italian Cuisine (Northern Italy)
HOSF 9180   Italian Cuisine (Southern Italy)
HOSF 9214   Japanese Cuisine
HOSF 9080   Mediterranean Cuisine
HOSF 9373   Pasta
HOSF 9366   Preserving and Canning
HOSF 9187   Sauces and Marinades
HOSF 9289   Spanish Cooking
HOSF 9075   Sushi
HOSF 9064   Thai Cooking
HOSF 9175   Vegetarian Chinese Cooking
HOSF 9017   Vegetarian Cooking
HOSF 9176   Vegetarian Indian Cooking